I am a chef who lives in South Florida with my husband and three dogs. We live in an older home in downtown West Palm Beach that we are renovating located on 9th St. and Olive Ave.
I worked in mental health and corrections as a psychologist for many years before I changed gears and attended cooking school at the Institute of Culinary Education in NYC.
After moving to South Florida in 2007, I began working at the Ritz-Carlton Palm Beach. Three and a half years later, I went to work at The Breakers in Palm Beach. In my spare time I work the occasional private party.
Please enjoy my blog, photos and recipes and feel free to comment and ask questions! Also, thank you to my technical adviser and daughter, Abbie Buhr.