Hello and Welcome!

Welcome to my blog, there’s lots to come so please stay tuned.



19 thoughts on “Hello and Welcome!

  1. Jeanne the blog is amazing!!! I’m sharing it with my son, Nick, who is a chef in Chicago. You definitely made the right choice in professions and I’m thrilled for you. Give the boys a big hug and Cavalier kiss from me, ok?

  2. Jeanne,
    Thanks so much for sharing this. I really did not look at your recipe as much as I admired your daughter’s photographic skill. She is doing amazing stuff.
    I am so happy you are doing this blog. I might learn how to do a little cooking from you in my old age.

    • Thanks so much John, she’s really talented. She just moved to Chicago and is studying graphic design at the Chicago Art Institute, I couldn’t do this without her. I hope you enjoy the cooking too!

  3. Jeanne
    The Goat Cheese Ravioli recipe looks delicious. I agree with John that Abbie’s photography is beautiful.
    I am putting together some old world Sicilian recpies from my late Grandma Bagnasco. Will send soon.

  4. Hi Jeanne,
    This looks delicious, can’t wait to make it.
    I look forward to following this blog…you and Abbie are amazing! Maybe Angie, Al and I will see you in Chicago????

  5. Hi Jeanne,
    I’m always looking for something new to make and this looks absolutely delicious. I look forward to making it. I’m sure it will definitely par well with one of the homemade wines that we have made.

  6. The ravioli is fabulous, Abbie was correct when she told Angie the Buerre Blanc sauce is so good we’d just want to drink it! It is a wonderful meal.

  7. The recipes look and sound wonderful! I loved the photographs and the stories that enhance them. Thanks Jeanne

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